
David Madison
David Madison is an award-winning journalist and documentary producer based in Bozeman, Montana. He’s also reported for Wyoming PBS. He studied journalism at the University of North Carolina-Chapel Hill and has worked at news outlets throughout Wyoming, Utah, Idaho and Montana.
Latest from David Madison

As Wildfires Burn More Than 750,000 Acres In Nebraska, Wyoming Is Just As Dry
With out-of-control wildfires having burned more than 750,000 acres across his state, Nebraska’s governor has declared a state of emergency. Wyoming agencies are sending help, even as conditions at home are just as dry and windy.
David MadisonMarch 17, 2026

Will New Wyoming Law End Poker Games Like The One At Yo’s Poker Palace?
A new law aimed at shutting down illegal gambling halls in Wyoming bars rewrites the rules for every friendly poker game in the state. In Alpine, Yo’s Poker Palace continues to insist it's running a friendly — and legal — game.
David MadisonMarch 16, 2026

Wyoming Newspapers Weigh The Cost Of Publishing Police Blotter Laughs
The police blotter was once the “second front page,” the thing people talked about at coffee shops and backyard barbecues. Now some Wyoming papers say the laughs and entertainment offered by local police blotters aren’t worth the potential downsides.
David MadisonMarch 15, 2026

Toughest Place To Book A Tee Time In The U.S. Is Golf Course In Rural Nebraska

The Landmand Golf Course in Nebraska is called the toughest place to get a tee time in the U.S., booking all 11,000 of its tee times in 45 minutes. Two Sheridan golfers were locked out but were selected in a lottery to represent Wyoming in an August tournament.
David MadisonMarch 15, 2026

After News Of 91-Year-Old Getting $32,000 For Crock, Man Finds He Has Identical One
After a 91-year-old Nebraska grandma received $32,000 for a crock that she thought was worth $20, a man in South Dakota discovered he has an identical crock. Much like the grandma, he's putting his crock up for auction at the same Nebraska auction house.
David MadisonMarch 14, 2026

Buy A Cow: A Wyoming Guide To Filling Your Freezer For $5.40 A Pound
Grocery store beef prices jumped 15% last year, and the USDA says they're not done climbing. Across Wyoming, families are cutting out the middleman and buying whole, half or quarter cows straight from local ranchers -- and saving a lot of money.
David MadisonMarch 14, 2026








