An unpredictable and dangerous wildfire continues to threaten the towns of Dayton and Parkman in northern Sheridan County near the Wyoming-Montana border.
The Elk Fire burning west and south of both communities grew to nearly 50,000 acres Wednesday, blown âin all directionsâ by shifting high winds. While the towns remain safe for now, theyâre both still under an advisory to be ready to evacuate if the fire takes another run at them.
Add hotter-than-average temperatures and low humidity, the weather is the main obstacle in fighting the lightning-sparked blaze, said Jeff Barron, fire chief for the Tongue River Fire District-Ranchester Fire.
Now that a U.S. Forest Service incident command team is in charge of managing the coordinated attack on the Elk Fire, Barron said his volunteers and those with the Dayton Volunteer Fire Department are focused on protecting people and property.
âThe weatherâs going to be a factor for this whole thing, and it probably wonât be put to bed until it snows,â he told Cowboy State Daily on Thursday. âI know theyâre trying their best to figure out how to put a rope around this fire.â
He also said the incident management team is doing an âexcellent jobâ and that his department is proud to âjust be a pieceâ of a larger team effort.
âKudos to the employers who have allowed volunteers time away from work to man these crews,â he added. âFor most of these guys, firefighting is not their day job.â
Theyâre part of the nearly 200 people on the fire, the U.S. Forest Service incident team reports in its latest update.
The fire has continued to grow at a fast pace, up to 49,555 acres from its previous estimate of about 32,000 acres burning in the Bighorn National Forest.
The outlook for the next three days says the fire âis expected to spread in all directionsâ and that southwesterly winds increase the potential for fire growth, according to the USFS update.
Besides the weather, another reason the Elk Fire is so difficult to fight is its location in some of the most rugged, inaccessible terrain in the Bighorns.
âThe behavior of the fire is a reflection of the topography, the prevailing winds and the weather,â Barron said. âWeâre also not seeing the relative humidity youâd normally see in October.
âThen, the wind is just pushing it in every direction.â
Nervous, But Not Panicked
All previous evacuation orders remain in place Thursday, including everyone living in the Tongue River Canyon; Pass Creek and Twin Creek roads west of Parkman; all homes from X-X Ranch north to the Montana state line; and the Horseshoe subdivision.
Dayton and Parkman residents are still at home, but are ready to leave if necessary, said Patricia Caywood, owner of the Parkman Bar and Grill.
People there are nervous, but not panicked, she said.
âWeâre doing good out here,â she told Cowboy State Daily on Thursday. âEverythingâs kind of tamed down for now, and the community has filled up every part of my bar, my coolers and kitchen (with donations).â
Thatâs because the bar has become a local rallying point for helping firefighters and their families. That includes Caywood and a couple of cooks working nearly 24/7 making at least three meals a day, plus several snacks for firefighters and their families.
Although a lot of work, Caywood said it helps keep them occupied and not think too much about the potential danger the town is in.
âEverybodyâs still on edge. I know how I feel, and weâre all on edge because weâre all at Mother Natureâs beck and call,â she said. âIn my opinion, everybodyâs going to be on edge not only for the next several days, but weeks.â
Thereâs a feeling of worry throughout the area, but also resolve, she said.
âSpirits are high. People come out many times a day and help,â Caywood said. âIâm blessed to be here, and it keeps their minds off of whatâs going on outside the backside of my bar.â
Whatâs Going On?
A community meeting Wednesday night with the new incident command team at Tongue River Middle School in Ranchester drew about 800 people to get firsthand information about the fire and whatâs being done to fight it.
âThe meeting was great, went really well. The community was super receptive,â said Jessica Brewen, a spokesperson for the team. âThey were just looking to get the facts, the information we had.â
Unfortunately, much of that information is that the fireâs still growing, still not contained and that the weather is pushing it in all direction. More of the same is expected.
The topography of the burn area also is problematic, said Kristie Thompson, a spokesperson for the USFS command team. Thatâs because the landscape can funnel the wind in other directions, which can push the fire in unpredictable ways.
âThis fire has had extreme, erratic behavior during wind events. ⌠It jus takes it in a different direction,â she said. âAnd thatâs what weâre exp4eting this weekend.â
Some good news is that there are 13 aerial assets âdirectly attached to this fire,â Thompson said. âAnd that does not include air tanker support.â
Gov. Mark Gordon also was at Wednesdayâs meeting to talk with the locals, telling them the state is ready and willing to help however it can.
âThis is really personal to me,â he said. âYou guys know how tough that terrain is.â
He also said that this âhas been a hell of a yearâ for wildfires around Wyoming, with going on 700,000 acres burned.
The House Draw Fire that burned about 175,000 acres in Johnson County was âjust east of my place in Buffalo,â Gordon said. âI know how this goes and I know how desperate it can seem at times. I also know how it can take a long time to recover.â
The explosive fire season has already blown through the entire two-year state firefighting budget, which just began in July, he said.
âLetâs just hope and pray for a big snowstorm,â he concluded.
Until that comes, the U.S. Forest Service teams and local volunteer firefighters will continue to protect people, property and build fire lines.
And as long as Caywood and the folks in Parkman make meals and breakfast burritos, firefighters and their families will appreciate it, Barron said.
Besides, those breakfast burritos âare fantastic,â he said. âIâd definitely would eat them again. Big shout-out to the Parkman Bar.â
Contact Greg Johnson at greg@cowboystatedaily.com

Greg Johnson can be reached at greg@cowboystatedaily.com.